On the Road

Where I am

After breakfast I walked from China to Italy, had a biscotti and a flaky apricot turnover to go. On the way back to Vietnam I sampled freshly steamed scallop and shrimp dumplings. Before dinner (salted baked shrimp in the shell) the sun broke through the clouds making for a pleasant stroll home.

Where am I?




2 thoughts on “Where I am

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